Prize Winning Chocolate and Strawberry Pavlova

Last week while most of you were still digesting breakfast, I was eating my way through pavlova at the Nosh annual pavlova competition. With 40 pavs to pick from it was no easy task choosing champions from the 3 categories –  adult, alternative and … Read more »

Kumara with Fish, Coconut and Curry Leaves

Kumara with Fish, Coconut and Curry Leaves  by Rowan Bishop- rowanbishopfoodwriter@blogspot.co.nz Although I prefer vegetarian, I’ll happily eat small amounts of meat at times, particularly fish and seafood; the curry below is one where the fish takes a back seat … Read more »

Peanut Butter Chocolate Truffles

Hello,  it’s Melissa from Baking Makes Things Better.  I thought with the weather heating up I would share with you an easy truffle recipe.  These Peanut Butter Truffles are a perfect after dinner nibble to have at Summer barbecues and with Christmas just … Read more »

Good Time Xmas Meringues and Rhubarb Champagne

Good Time Xmas Meringues and Rhubarb Champagne

Rowan Bishop Each year I do a Xmas menu, but this year it’s going to be shot at an interior designer’s house instead of mine (yay!). My brief is different, too – simple but classy, and not too expensive.