Passionfruit Cheescake

Dulcie May Kitchen – Every Day

Natalie Oldfield attributes her Gran – Dulcie May, for instilling in her a love of food and that food prepared with love was at the heart of every home every day. This love of food led her to open her … Read more »

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Making Pesto

Autumn is the perfect time to dig out your pesto recipe and get making pesto.  Whether it is traditional basil pesto, red capsicum pesto, rocket or coriander pesto, it is time to get grinding.

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Savouring Sydney

Virgil Evetts Don’t get me wrong, I love living in New Zealand. I love the lifestyle, the climate (well, maybe not always) and I love the quality of our local produce. But a few days in Sydney last week reminded … Read more »

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Homemade Tomato Sauce

February – March is tomato time and an ideal time to visit an outdoor tomato grower and convert boxes of sun ripened tomatoes into sauce! I assure you this is as easy as can be and once you have made … Read more »

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Cookin’ without gas now…

Virgil Evetts Like a lot children, back in the day I was an imp around fire. I just loved burning stuff, and along with a like-minded friend, even volunteered for bin duty at primary school as a means of gaining … Read more »