Eating Real Food

Eating Real Food

Yesterday I had the privelege of attending a lunch at Soul in Auckland where Michael Pollan was guest speaker.  I have previously read his book The Omnivore’s Dilemma which was incredibly thought provoking and I have just started his latest … Read more »

Cooking Wild Duck

Cooking Wild Duck

While I was sitting back enjoying gorgeous food and wine at Savour New Zealand, Ed was sitting in a maimai aiming a gun at ducks.  I generally pay very little interest in this as the thought of shooting and perhpas … Read more »

Verjuice

Verjuice

Verjuice – Alison McKee Verjuice, the juice of unripe grapes, was first produced in New Zealand in 1997 and is now produced in most winemaking regions prior to the annual harvest. Unlike wine Verjuice is not fermented and therefore contains … Read more »

Jam Making

Jam Making

Jam Making – Tammy McLeod I never really liked jam, until I discovered that home made jam has a very different taste to the store bought product. Jam making is something I began about five years ago, my first attempt … Read more »