Award-winning talent revealed for Visa Wellington On a Plate’s premier event.
Have you seen Brookfarm range of delicious muesli in store? Brookfarm is Australia’s leading producer of premium quality Macadamia products and works on the 3 P’s principal, Passion for Quality, Passion for a better environment and Passion for great tasting … Read more
Renowned food and wine magazine ‘Dish’ has released the results of its inaugural Wine Panel tasting with two of Gibbston Valley Winery’s Pinot Noirs receiving accolades. The Gibbston Valley Central Otago Pinot Noir 2010 has continued on its winning streak, … Read more
Another world-class Kiwi chef is heading home to bring his flavour to the hugely successful Tasting Lounge pop-up restaurant by Mondo Travel. New Zealand-born chef Matt Egan will showcase the influences of his adopted home in the Margaret River region … Read more
We have 4 cannisters of Koh Kae wasabi peanuts to giveaway. Warning – they are addictive!
Young butchers across the country have begun sharpening their knives in anticipation of the 2012 Alto Young Butcher and Retail Meat Industry Training Organisation (RMITO) Butcher Apprentice of the year competition. Current RMITO Butcher Apprentice of the Year, Abigail Smith, … Read more
A drizzle of Olivado’s avocado oil over warming soup or in the casserole pot this winter, may keep ageing at bay, according to research released this week. New Zealand’s original extra virgin avocado oil, Olivado, is similar in composition to … Read more
Al Brown’s Depot Eatery & Oyster Bar supreme winner of Metro / Audi Restaurant of the Year Restaurateur / chef Al Brown’s Depot Eatery & Oyster Bar is the winner of the supreme award in the Metro / Audi Restaurant … Read more
18 April 2012 With the opening of the 2012 game bird hunting season only days away – Saturday, May 5 – the annual festival that celebrates wild game birds as a delicious, free range and totally organic food source is … Read more
The original Masterchef NZ winner Brett McGregor is set to create a three-course dinner showcasing his own unique spin on the famed food of Thailand, the country that inspired his passion for cooking, in his role as head chef of … Read more
Natalie Oldfield attributes her Gran – Dulcie May, for instilling in her a love of food and that food prepared with love was at the heart of every home every day. This love of food led her to open her … Read more
NOSH GETS ITS BOTTLER Affordable milk will be available indefinitely at all six Nosh food market stores from April 16 following a bottling agreement announced today. Nosh director Clinton Beuvink says the company has signed a deal with Green Valley … Read more