Hot Red Hawke's Bay

Hot Red Hawke’s Bay

HOT RED HAWKE’S BAY Cellar doors of Hawke’s Bay’s finest wineries come to you Hot Red Hawke’s Bay is the must-do event of the year for wine lovers, when the cellar doors of the region’s finest wineries come to you. … Read more »


Genevieve’s Seafood Mousse

Enjoy the fresh flavours from the sea with a new range of premium seafood mousse from Genevieve’s. Genevieve Knights is an Auckland based chef, food writer and food photographer who started cooking professionally from only seventeen. Genevieve’s motto has been … Read more »


Wild Wheat Biscotti

  Baker Andrew Fearnside is an Auckland baker with a reputation for making artisan breads of rare quality, including his famous Sourdough. Wild Wheat Bakery was started in 1999 and since then Andrew has created a passionate following among top … Read more »

hot cooked chicken competition

Tegel Hot Cooked Chicken Competition

  Tegel Hot Cooked Chicken Competition VOTING   Thanks to Tegel, Circulon and Anolon for these fabulous prizes. Our fabulous prize pool is as follows: First: a Tegel apron, $100 Tegel vouchers, two Analon knives, a Circulon French skillet and … Read more »

gauguin jug

French Country Gauguin Jug

I bought this water jug late last year and think it is quite beautiful in colour and style. There is a whole collection in this style with a brilliant option to compliment it. View the jug and collection at French … Read more »

july foodlovers

july foodlovers

This week we replaced our forum discussion pages, while the change was a neccessity to keep the spammers away, I am sure you will agree our pages look so much smarter in the new format. Last week at Mystery Creek … Read more »