Ingredients 2 cups slivered almonds ¾ cup icing sugar 30ml orange liqueur 250g Hersheys semi sweet chocolate chips, melted
Ingredients 6-8 anchovy fillets 3/4 cup Kalamata olives pitted 150g softened butter Brandy
This small family business continues to use time-honoured skills to produce the finest quality mussels, oyster and smoked seafood delicacies from the unspoilt waters and natural coastline of the Coromandel region.
Cutting Edge: The best little helpers in the kitchen I have a perverse fascination with the sleazy world of advertising and marketing. There’s a none-too-subtle, but strangely admirable art, in persuading people of at least passable intelligence to buy things … Read more