Ingredients 250g jar of artichokes in extra virgin olive oil, drained and oil reserved Juice of 1 lemon 2 tablespoons extra virgin olive oil 1/3 cup natural unsweetened yoghurt 2 cloves garlic, crushed 1 teaspoon capers, to serve Sliced bread … Read more
Ingredients 2 cups slivered almonds ¾ cup icing sugar 30ml orange liqueur 250g Hersheys semi sweet chocolate chips, melted
Ingredients 6-8 anchovy fillets 3/4 cup Kalamata olives pitted 150g softened butter Brandy
Ingredients 3 tablespoons extra virgin olive oil 1 large clove garlic, crushed 1 bread stick sliced 24 anchovy fillets 2 red peppers, grilled and sliced into fine strips 3 tablespoons finely chopped parsley
Ingredients 1 tin asparagus, drained 1 eggs, boiled 1 packet chips Cheese sauce
Ingredients Fresh Asparagus A Good Balsamic Vineger Fresh Parmesan Shavings Lemon infused olive oil Cracked black pepper
This small family business continues to use time-honoured skills to produce the finest quality mussels, oyster and smoked seafood delicacies from the unspoilt waters and natural coastline of the Coromandel region.
Cutting Edge: The best little helpers in the kitchen I have a perverse fascination with the sleazy world of advertising and marketing. There’s a none-too-subtle, but strangely admirable art, in persuading people of at least passable intelligence to buy things … Read more