Parmesan custard? Anchovy toast? I know this sounds strange. But trust me this is a stunning starter for a fancy dinner. And better yet, it’s pretty simple. You can prepare the custard mixture and the toast filling earlier, pop the … Read more
March 2013 Coffee culture gets a roasting in Melbourne this May The crema of the world’s café industry will descend on Melbourne in May for the International Coffee Expo, bringing together the World Barista Championships, the World Brewers Cup and … Read more
Kiwi Favourite Tip Top® Bakery Launches Kids’ Nourishment Initiative Last week George Weston Foods (GWF) launched an ambitious long-term programme called Nourish Our Kids, in partnership with the KidsCan Charitable Trust, which aims to address child hunger in New Zealand … Read more
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Citrus lovers are in for a treat with the release of Barker’s of Geraldine’s latest delicious product, New Zealand-squeezed Lime Curd.
Give a Can. See a Movie. Do a Good Thing. Event: Wattie’s Cans Film Festival When: Wednesday 7 November Where: Hoyts Cinemas, EVENT Cinemas, Reading Cinemas and independent cinemas across New Zealand The Wattie’s Cans Film Festival is back, and … Read more
Judging of the country’s premium pie awards to take place this Thursday, July 19 Most people when they bite into a tasty pie are intent on merely savouring the taste, whether it is a classic mince and cheese, a delectable … Read more
Award-winning talent revealed for Visa Wellington On a Plate’s premier event.
Have you seen Brookfarm range of delicious muesli in store? Brookfarm is Australia’s leading producer of premium quality Macadamia products and works on the 3 P’s principal, Passion for Quality, Passion for a better environment and Passion for great tasting … Read more
Renowned food and wine magazine ‘Dish’ has released the results of its inaugural Wine Panel tasting with two of Gibbston Valley Winery’s Pinot Noirs receiving accolades. The Gibbston Valley Central Otago Pinot Noir 2010 has continued on its winning streak, … Read more
Another world-class Kiwi chef is heading home to bring his flavour to the hugely successful Tasting Lounge pop-up restaurant by Mondo Travel. New Zealand-born chef Matt Egan will showcase the influences of his adopted home in the Margaret River region … Read more
We have 4 cannisters of Koh Kae wasabi peanuts to giveaway. Warning – they are addictive!