Mystery shoppers will be scouring the country’s butcheries and supermarkets this week selecting what could be ultimately named New Zealand’s best banger.
The hugely popular Remarkables Market re-opens for its second summer season next week.
Foodlovers is happy to bring you a great offer to Taste of New Zealand (19-22 Oct). At the special price of 2 tickets for $40* (usually $60) you can experience New Zealand’s greatest ever culinary festival; taste incredible cuisine from … Read more
Following the runaway success of their Creamy Yoghurt Ice Cream range, Tip Top have added three new flavours to the 97 percent fat-free line-up; Blueberry, Apricot and Luscious Lemon.
October is about to bring a windfall to one lucky restaurant diner, who will win a year’s supply of beef and lamb delivered to their door – wherever they live in the world.
Three days before the All Blacks take on France in the Rugby World Cup, the two nations will clash in a match of a different kind.
Kiwis love eggs and can be reassured eating up to six eggs per week is recognised as a part of healthy, balanced diet for most people, according to the New Zealand Nutrition Foundation.
What do you get when you combine the co-owner of Cibo, a famously excellent barista, a “gate to plate” food philosophy, and a relaxed light-filled space complete with resident DJ?
A vegetarian burger that offers more than meets the eye saw Miramar’s Café Polo take out Wellington’s coveted Battle of the Burger for 2011.
A Tuscan Blend Extra Virgin Olive Oil from Cairnmuir Olives, recipient of the Best in Show Trophy at the 2010 New Zealand Gourmet Oil Competition, sold out before the end of the 2010/2011 season.
Kiwi food manufacturers are failing to provide consumers with enough detail on product labels according to a new study.
To celebrate soup season and New Zealand’s favourite winter warmer, Wattie’s is offering soup-enthusiasts a chance of a lifetime to win a trip for two to the Golden Ladle soup festival in Lille, France or the Buffalo Soup Festival in … Read more
Virgil Evetts Today the variety of Italian cheese available in New Zealand is broad and exciting, but to many consumers they remain a pricey mystery. So, being quite the Italio-phile and a prodigious consumer of the nation’s cheeses, I … Read more
New World Matariki Wānanga-a-kai Food has always been an integral part of New Year celebrations and this new multi-faceted food forum offers a special opportunity to discover traditional Māori ingredients and kai. Guests can enjoy demonstrations and tastings, hosted by … Read more