Banoffee Pie recipe by Highlander Condensed Milk

Calling all Banoffee Pie fans out there...

Does anyone have the Highlander Condensed Milk recipe for Banoffee Pie which has featured in NZ House & Garden. The base is made with Gingernuts and is always a hit... only problem being I've lost the recipe.

If anyone should have it please send it through. It will answer my calls from many friends for this mysterious recipe.

Hi Lou

I don't know if this is exactly what you are after but here goes :)

BANOFFI PIE
(a Nestle recipe)

INGREDIENTS:
150g melted butter,
250g packet plain biscuits (crushed),
330g can highlander caramel,
2 bananas,
3/4 cup cream (whipped),
2-3 Tbsp grated chocolate.

METHOD:
Combine the melted butter and crushed biscuits and mix thoroughly. Press the mixture into the base and sides of a deep 20cm loose-based flan. Refrigerate for 30 mins Spread caramel over crumb base and refrigerate for 1 hour, until caramel is firm.To serve, slice the bananas and arrange half of them over the set caramel. Top with the whipped cream and decorate with the remaining banana slices and grated chocolate.




Regards
Sharon


As a parent, it is not what you give your children that builds their character but what you allow them to give you
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Do you have an idea when it was in the House & Garden magazine, we have a lot of copies here at work and I could look it up.

Alison

You are an absolute star - thank you very much.

And it is damn close to the original recipe. How I know that is that at the same time as posting this I left a message via Nestle's NZ website and much to my utter amazement and absolute joy, they managed to dig the advertisement itself out of their archives and pop it in the post. One gold star for the seemingly big hairy audacious corporate!!

Thanks again - I can now forward your recipe on to all those who have loved and thought they would never love again.

Could I please have a copy of this original recipe for the above pie.
thanks
Allison

hi , i too loved this recipe but lost it when my marriage broke up , could you please e-mail it to me .forever in your debt , Pete. many thanks.

ANy chance you could email me the Banoffee Pie recipe? Your version with the gingernuts sounds fantastic.

me to please. I love the sound of gingernuts.

sue

Hi
would love a copy of the recipe please
Thanks
Nicky

Could I please also have a copy of this recipe? I love anything with gingernuts in it.
Thanks in anticipation :)