Peter Lorimer Knives


What to buy for the foodlover that has everything?
A Peter Lorimer knife is the ultimate in quality hand crafted knives and any self respecting cook/chef would love one of these beautiful pieces.

The handles are made from recycled pieces of native New Zealand timber and decorated with brass, paua or black pearl, which means each knife is unique.
Peter uses Austrian D2 steel, a high carbon steel with a low chromium content, which means that the blades can be very hard without being brittle. These knives hold their edge for longer, and are easy to sharpen.

Visit Sabato for full range and price information.

Ottinetti Roasting Pan


These gorgeous roasting pans and cookware are brand new to Corso De’ Fiori and while I know that the sleek clean look would last a day in this house, they are so lovely!

The roasting pan is available in 3 sizes and is made with a mix of 99% pure aluminium and brass.
Made since 1920 in Bevano, a small town on the shores of Lake Maggiore in Northern Italy,

26x18cm $49.90
30x20cm $54.90
35x25cm $64.90

Garden to Table Tea Towels


I love these Garden to Table tea towels and I am also all about supporting good causes.
These tea towels are $25 each or two for $40 and the sales proceeds will help in the teaching of fundamental life skills to enhance the futures of New Zealand children – available from the Garden To Table website.
A great gift idea!

Coloured Terracotta Tapas Dish


How pretty are these colourful terracotta tapas dishes from Sabato.

They are made from high quality clay and can be used in the oven.
Just soak in cold water for 12 hours before first use.
They are Dishwasher and microwave safe.

They will brighten your table when used for dips, shoestring fries and desserts such as pannacotta.

Waterboy Coffee Cups


Does anyone else like drinking coffee out of mug style cups?
These gorgeous cups are made in Belgium and come in soft shades of green.
9cm tall.

Plenty More – Yotam Ottolenghi


I seldom buy cookbooks, but Yotam Ottolenghi Jerusalem, Plenty and now Plenty More are exceptions to this.  I have b
Yotam Ottolenghi has changed the way plenty of  people cook and eat. His focus on vegetable dishes, with the emphasis on flavour, spices and freshness of ingredients, has certainly caused a food revolution.
Plenty More picks up where Plenty left off, with 120 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alfonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Candy beetroot with lentils, Seaweed, ginger and carrot salad, and even desserts such as Roasted rhubarb with sweet labneh and Quince poached in pomegranate juice, this is quickly becoming one of my favourite books.

Price is from a UK supplier with no shipping costs however you can buy locally of course.