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Pasta Salad
Posted By Helen Jackson On December 12, 2010 @ 11:45 am In Pasta Recipes,Recipes,Salad Recipes | No Comments
Yield: 6
Cook pasta in boiling salted water until just tender - al dente. Drain well and drizzle with a little olive oil, set aside to cool.
Roughly chop artichokes, thinly slice celery and halve cherry tomatoes.
Combine all ingredients except aioli in a salad bowl.
Top with dollops of aioli and toss before serving.
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