By Helen

Yield: Makes 10

Ingredients

• 4 cups highgrade flour
• 1 teaspoon baking powder
• 1 teaspoon sea salt
• 4 tablespoons oil (rice bran or another neutral flavoured oil)
• 1 1/4 cups luke warm milk

Method

Combine the flour, salt and baking powder in a bowl.
Make a well in the centre and pour in oil and milk. Mix to a soft dough and then tip out onto a lightly floured surface and knead for 1 minute until the dough comes together.
Divide the dough into 10 balls and roll out into flat discs approximately 20cm in diameter.
Heat a heavy based frying pan over a medium – high heat and cook the tortillas one at a time until they start to colour and blister on both sides.