- 1 cup bran
- 1 cup self-raising flour
- 1 cup brown sugar
- 1 cup chopped dried apricots
- 1 cup milk
- 1/2 cup sunflower seeds or walnuts
Preheat oven to 180 C.
Mix all ingredients together in a bowl. Pour into a greased loaf pan and bake for 35 minutes until cooked.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.