Apricot and Sunflower Seed Loaf – Radio Live

Recipe Image

Ingredients

  • 1 cup bran
  • 1 cup self-raising flour
  • 1 cup brown sugar
  • 1 cup chopped dried apricots
  • 1 cup milk
  • 1/2 cup sunflower seeds or walnuts

 

 

Method

Preheat oven to 180 C.
Mix all ingredients together in a bowl. Pour into a greased loaf pan and bake for 35 minutes until cooked.

DISCLAIMER:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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3 thoughts on “Apricot and Sunflower Seed Loaf – Radio Live

  1. Apricot and Sunflower Seed Loaf – Radio Live

    Have printed out the above receipe and was about to make it – though was wondering – no eggs?

    Linda