- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - https://www.foodlovers.co.nz -
Autumn Vegetable and Chickpea Salad
Posted By Helen Jackson On March 9, 2012 @ 2:09 pm In Recipes,Salad Recipes | 5 Comments
Heat a little oil in a frying pan and cook eggplants and courgette over a medium- high heat until starting to colour and just tender. Remove the pan from the heat.
At the same time grill capsicum until blackened all over, allow to cool slightly and then rub skin off, remove seeds and membrane and chop.
Add the capsicum, onion, chick peas, pine nuts and parsley to the pan and toss to combine. Mix the lemon juice, olive oil, cumin and season with salt and pepper. Drizzle dressing over the salad and serve warm or at room temperature.
Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz
URL to article: https://www.foodlovers.co.nz/recipes/autumn-vegetable-and-chickpea-salad.html
Click here to print.
Copyright © 2015 Foodlovers.co.nz. All rights reserved