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This is best served the day it is made as a dessert cake.
It is very rich.
Ingredients
- 125 g butter, melted
- 1 cup sugar
- 2 eggs
- 1 cup Baileys Irish creme liqueur
- 2 cups flour
- 4 teaspoons baking powder
- 300ml cream, whipped
- 1 tablespoon coffee
- 1 tablespoon hot water
- 2-3 tablespoons Baileys Irish creme liqueur
Method
Preheat oven to 180 C.
Mix together melted butter, sugar and eggs and mix well.
Add liqueur and sifted flour and baking powder. Gently mix together.
Pour into a lined 20 cm cake pan and bake for 45 minutes.
When cake is cool top with combined whipped cream, coffee dissolved in hot water, and Baileys liqueur.
Disclaimer:
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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