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Banana and Blueberry Ice cream
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Dessert Recipes,Recipes | 1 Comment
While this can be frozen the texture is much nicer if eaten straight away. It will become icy if frozen.
Pulse banana in a food processor until slushy. Add blueberries and milk and mix until well combined and relatively smooth.
Serve at once.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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