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Banana Chocolate Chip Muffins
These muffins are great for school lunch boxes and for morning tea.
Ingredients
2 cups flour
3/4 cup sugar
1/2 cup chocolate chips
1 egg, lightly whisked
1 tsp vanilla extract
100g butter, melted
1 tsp baking soda
1 cup milk
1 cup (2 medium sized bananas) mashed banana
Method
Preheat oven to 200 C.
Combine flour, sugar and chocolate chips in a bowl. Make a well in the centre and pour in combined egg, vanilla, butter, and baking soda dissolved in milk. Add banana and gently mix until ingredients are just incorporated.
Place spoonfuls into muffin pans and bake for 12-15 minutes until springy on the surface.
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1– of 8 Responses comments (last comment added 4/01/09 at 9:14 p.m. ET)
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July 28, 2010 at 1:28 pm
These are great!! Have just made them for my daughters school lunch. They turned out really light too! Great receipe, will be using this one again, definately.
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July 23, 2010 at 3:41 pm
A great tasting, simple and straight forward recipe. Kids love it and so do I! This is our 6th time making them and success every time :)
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April 9, 2010 at 4:18 pm
Loved the repice it was quick and easy to make
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April 6, 2010 at 5:11 pm
this is an awesome recipie give it a go!
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March 13, 2010 at 5:20 pm
Very nice and quick to make too. Big hit with the kids (and me).
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March 1, 2010 at 8:38 pm
Hi
These are great muffins. I love that I can make them straight after dinner & they are cooked by the time I finish the dishes. The kids love them too!! Totally recommend.
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February 20, 2010 at 12:41 pm
Hi Angela, I make these muffins all the time and they rise well.
My 14 year old daughter made them again this morning after I read your post and they were well rounded. Yes I do make them with baking soda. I wonder why yours didn’t rise.
Hayley 
Bella 
reneee 
cantabcook 
Sarah 
Angela Scott Contact
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Banana Chocolate Chip Muffins
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