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Banana Chocolate Chip Muffins by Helen Jackson

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These muffins are great for school lunch boxes and for morning tea.

Ingredients

2 cups flour
3/4 cup sugar
1/2 cup chocolate chips
1 egg, lightly whisked
1 tsp vanilla extract
100g butter, melted
1 tsp baking soda
1 cup milk
1 cup (2 medium sized bananas)  mashed banana

 

 

 

 

Method

Preheat oven to 200 C.
Combine flour, sugar and chocolate chips in a bowl. Make a well in the centre and pour in combined egg,  vanilla, butter, and baking soda dissolved in milk.  Add banana and gently mix until ingredients are just incorporated.
Place spoonfuls into muffin pans and bake for 12-15 minutes until springy on the surface.


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Helen Jackson
Editor
helen@foodlovers.co.nz

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Writers: Helen Jackson and Virgil Evetts

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