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Blueberry Muffins
Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Baking Recipes,Cake Recipes,Dish Type,Method,Recipes | No Comments
Preheat oven to 200 C. Sieve the flour, salt, caster sugar and baking powder into a bowl. Make a well in the centre. Sprinkle over the lemon rind and blueberries.
Mix the egg with the milk and oil and pour into the well. Lightly mix together, do not over mix as it makes the muffins tough. Spoon into greased muffin tins and bake for 12-15 minutes or until golden and springy to touch.
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