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Cantonese Style Roast Chicken
Posted By Helen Jackson On July 26, 2016 @ 12:46 pm In Chicken Recipes,Chinese Recipes,Recipes | 2 Comments
This chicken has wonderfully crisp skin and moist flavoursome meat.
Remember to immerse it in the marinade 1 1/2 days before you plan to eat it.
Yield: 5
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