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Cheddar Muffins
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Muffin Recipes,Recipes | 2 Comments
Jo Seagar
these muffins are delicious served with mushroom and blue cheese soup
Preheat oven to 200 C.
Mix all ingredients in a large bowl and spoon into well greased or non-stick deep muffin tins. Bake for 15-20 minutes until golden brown. Cool for a few minutes on a wire rack and serve warm with butter.
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