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Cheese Scones
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Recipes | 45 Comments
The key to good scones is to mix them quickly, don’t over mix. Make sure the oven is hot and get them straight into the oven.
Check out our recipe also for Double Cheese Scones [1], as the name says, these have double the amount of cheese and also more liquid. The mixture is dolloped onto a tray, making a super cheesey scone.
PS – Recently I have started adding more cheese – instead of 100g I have increased this to 150g or even double the amount to 200g, this makes an even tastier scone. Hold back though if you prefer.
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[1] Double Cheese Scones: https://www.foodlovers.co.nz/recipes/double-cheese-scones.html
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