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Chilli prawns with spaghetti and rocket
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Cuisine Type,Ingredients,Pasta Recipes,Recipes,Sea Food Recipes | No Comments
Serves 4
Peel and devein prawns leaving the tail intact. Place in a small bowl with chilli oil.
Cook spaghetti in plenty of boiling salted water until al dente – approx 8 minutes.
Drain spaghetti and return to saucepan – toss with a generous drizzle of lemon infused oil.
Heat a frying pan over a high heat and when hot quickly cook prawns until pink on both sides.
Toss pasta with rocket and arrange a twist of pasta on plates, top with prawns and a sprinkle of sea salt.
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