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Stuffed Mussels By Cuisine Type
Serves 4 Ingredients 18 fresh mussels in shells 90g (ap... -
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Chocolate Cake (Radio Live) by Helen Jackson
Ingredients
- 1 3/4 cup flour
- 4 tablespoons cocoa
- 1/2 teaspoon baking soda
- 1 1/2 cups sugar
- 4 teaspoons baking powder
- 125 g butter, melted
- 1 cup milk
- 1 teaspoon vanilla essence
- 3 eggs, whisked
Method
Preheat oven to 180 C.
Sift dry ingredients into a bowl.
Make a well in the centre and pour in combined melted butter, milk, vanilla and eggs. Mix until a smooth batter.
Pour into a lined cake pan and bake for 50 minutes until cake tests cooked.
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Helen Jackson
Editor
helen@foodlovers.co.nz
For market directory, competitions, invitations and offers advertising, please contact Helen.
Writers: Helen Jackson and Virgil Evetts
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Josh Borthwick, Adhub at
josh@adhub.co.nz.
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