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Corn Salad
Posted By Helen Jackson On November 8, 2011 @ 1:02 pm In Recipes,Salad Recipes | 1 Comment
Yield: 4-6
Strip husks from corn and then barbecue or cook on a griddle until the corn starts to get dark brown flecks.
Remove corn from heat and when cool enough to handle scrape the kernels from the cob using the back of a heavy knife.
Toss the corn, onion, tomato, avocado and coriander together on a large platter and drizzle combined oil, lime juice, salt and pepper.
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