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Cranberry, Bacon and Avocado Salad
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Recipes,Salad Recipes | 1 Comment
serves 4
Place salad leaves in a wide, shallow bowl or on a platter. Grill or panfry bacon until crispy, chop into pieces and add to salad. Toss pinenuts, craisins®, spring onion and avocado through leaves. Mix red wine vinegar with olive oil, drizzle over salad and serve with some crusty bread!
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