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Delicious Courgette Loaf
Posted By Helen Jackson On January 11, 2018 @ 9:42 am In Baking Recipes,Recipes | 15 Comments
This moist loaf is the perfect way to use up excess courgettes or those that have grown into marrows.
The original recipe came from a friend’s grandmother in the USA, it contains 2 cups sugar which I have reduced. Feel free to reduce this further if you wish.
Thanks to Betsy Rothbacher from Massachusetts for the original recipe.
Yield: Makes 1 large loaf.
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