Ingredients

• 1 cup dried breadcrumbs
• 1 cup self-raising flour
• 75g soft butter
• salt and freshly ground black pepper
• 1 tablespoon chopped parsley
• 1 egg
• 2 teaspoons horseradish sauce (optional)
• 1/4 cup milk

 

Method

Mix breadcrumbs and flour in a bowl, rub butter in to make a coarse crumb mixture. Add salt and freshly ground black pepper and parsley. Add egg, horseradish and enough milk to form a dough. Knead until smooth. Roll into small balls and after beef has cooked for one hour place dumplings on top of meat. Cover and cook for a further hour.

 

Method