Easy Fruit Loaf

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Win
If desired you can substitute 1/2 cup of orange juice for brandy.

Ingredients

1 kg dried mixed fruit
2 cups fresh orange juice (eg Charlies or Arano)
2 cups self raising flour

Method

Place fruit and orange juice in a non metal bowl and leave to soak over night.
Preheat oven to 175 C
Mix fruit and flour together and pour into a greased loaf pan. Cook for 2 hours.

3 thoughts on “Easy Fruit Loaf”

Debra Waters on June 23, 2021 at 11:19 am said:

I have made this cake and it is very easy to do, and tastes great

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Sue on October 4, 2012 at 4:47 pm said:

I split this into two 10″ by 4″ approx. loaf tins as it was such a big mixture. Not only is it the easiest fruit loaf I have ever made, it is by far the nicest, and extremely healthy!

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Mrs S Gillard on February 9, 2011 at 7:44 am said:

I have made this loaf many times and it is fabulous!
No sugar no butter
So quick and easy and it tastes lovely.Buttered or unbuttered.
It is great for people who are diet concious.
My friend was actually given the recipe by her Diabetic clinic.

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