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Easy Fruit Loaf
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Baking Recipes,Dish Type,Fruit Recipes,Loaf Recipes,Method,Recipes | 3 Comments
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If desired you can substitute 1/2 cup of orange juice for brandy.
Place fruit and orange juice in a non metal bowl and leave to soak over night.
Preheat oven to 175 C
Mix fruit and flour together and pour into a greased loaf pan. Cook for 2 hours.
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