These are simple to make and even easier to eat.
Please do not blame me if you eat the whole lot in one sitting!

To make them extra simple I bought crunchie bars but you can of course add homemade hokey pokey ^[1] chunks.

Yield: Makes 30

Ingredients

• 250g milk chocolate, broken into chunks
• 250g dark chocolate (about 50 - 70% cocoa), broken into chunks
• 3 x 50g Crunchie bars, roughly chopped
• 200g roasted salted peanuts

Method

Gently melt the chocolate in a bowl over a saucepan of simmering water or in the microwave on reduced heat. Stir through the crunchie bar and peanuts. Drop small spoonfuls of mixture onto a baking paper or foil lined tray. Once set, store in an airtight container.