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Feijoa sponge pudding

Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Dessert Recipes,Recipes | 12 Comments

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Lyndsey

Ingredients

  • 10 medium sized feijoas
  • finely grated rind of 1/2 lemon
    2 tablespoons sugar
  • 125 g butter
  • 1/2 cup sugar
  • 1 egg
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 cup milk

 

 

 

Method

Preheat oven to 180 C
Place chopped and peeled feijoas into the bottom of a pie dish or casserole dish. sprinkle over lemon rind and sugar.
Beat butter and sugar together until pale and creamy, add egg and milk. Sift in flour and baking powder. Spread the sponge mixture over the feijoas and bake for half an hour or until golden brown.

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