- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - https://www.foodlovers.co.nz -
Fig and Walnut Shortbread
Posted By Helen Jackson On November 8, 2011 @ 12:35 pm In Baking Recipes,Biscuit Recipes,Recipes,Shortbread Recipes | 1 Comment
Beat butter and sugar together until pale and creamy. Add flours, walnuts, figs and lemon rind and mix until combined. Tip dough out onto a bench and lightly knead and then shape into 3 logs approximately 4cm in diameter. Wrap in kitchen paper or plastic clingfilm and refrigerate for 30 minutes or longer. They can also be frozen at this stage.
Preheat oven to 160 C. Slice shortbread logs into thin slices and place on a cold, lined tray. Bake for 16-20 minutes until firm and just starting to colour.
Cool on a wire rack and store in an airtight container.
Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz
URL to article: https://www.foodlovers.co.nz/recipes/fig-and-walnut-shortbread.html
Click here to print.
Copyright © 2015 Foodlovers.co.nz. All rights reserved