Fruit Punch

Fruit Punch

This punch is not only deliciously refreshing but it looks so pretty too.

 

 

 

Ingredients

  • 2.5 litres dry ginger ale
  • 4 litres pineapple/orange/tropical juice - frozen
  • 1 can apricot nectar
  • fresh strawberries, sliced
  • orange and lemon slices
  • mint leaves

Method

Place the frozen juice into a punch bowl.
Pour over the dry ginger ale and apricot nectar. Scatter with strawberries, orange and lemon slices and mint leaves.
Allow the fruit juice to start to thaw before serving.
if you find the punch too strong then add soda water.

The frozen juice is better than iceblocks as when it melts, it doesn’t water the flavour down

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