Ingredients

• 2 cups warm water
• 1 teaspoon ginger
• 1 teaspoon sugar
• 1 teaspoon dried yeast
• 2 cups sugar
• 1 cup boiling water
• 12 cups cold water
• juice of 2 lemons
• fluid off bug

Method

To start the bug mix warm water with ginger, sugar and yeast in a glass jar, cover>
Feed bug with 1 teaspoon of ginger and1 teaspoon of sugar each day for 7 days.
To make the ginger beer, dissolve2 cups sugar in boiling water and then add remaining ingredients. Bottle and seal.
Start the bug off again with water, sugar and ginger.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method