Ginger Beer Bug

- Advertisement -

Recipe Image

Ingredients

  • 2 cups warm water
  • 1 teaspoon ginger
  • 1 teaspoon sugar
  • 1 teaspoon dried yeast
  • 2 cups sugar
  • 1 cup boiling water
  • 12 cups cold water
  • juice of 2 lemons
  • fluid off bug

Method

To start the bug mix warm water with ginger, sugar and yeast in a glass jar, cover>
Feed bug with 1 teaspoon of ginger and1 teaspoon of sugar each day for 7 days.
To make the ginger beer, dissolve2 cups sugar in boiling water and then add remaining ingredients. Bottle and seal.
Start the bug off again with water, sugar and ginger.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

[homepageimage]Recipe Image[/homepageimage]

[smallimage]Recipe Image[/smallimage]

Leave a Reply

Your email address will not be published. Required fields are marked *

5 thoughts on “Ginger Beer Bug