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Ginger gems by Helen Jackson
Makes 30.
Split and fill with whipped cream if desired.
Ingredients
- 1 tablespoon butter
- 1/2 cup brown sugar
- 1 egg, lightly beaten
- 1 cup golden syrup
- 2 teaspoons ground ginger
- 1 teaspoon baking soda, dissolved in
- 1 cup milk
- 2 cups flour
Method
Preheat oven to 200 C.
Melt butter and sugar, mix in beaten egg. Add golden syrup and ginger and mix well. Mix in baking soda and milk alternately with flour, gently mixing.
Pour inot hot gem irons and bake for 10 minutes or until gems spring back when lightly touched.
Disclaimer:
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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helen@foodlovers.co.nz
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Ginger gems
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