Ingredients

• 1 tablespoon olive oil
• 1 small onion finely chopped
• 4 rashers streaky bacon chopped
• 2 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 50g butter, melted
• 1 ½ cups milk
• 1 egg, whisked
• 1 cup grated cheese
• 1 cup frozen corn kernels

Method

Preheat oven to 200 C
. Heat olive oil in a pan and saute onion and bacon until bacon
softens and bacon crisps. Sift flour, baking powder and salt into a bowl
and make a well. Add butter, milk egg, cheese, corn, onion and bacon and
stir to combine, don\’t overmix. Bake for 12-15 minutes.

 

Method