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Yield: 5 as a meal
Ingredients
- 1 Tegel Smoked Whole Chicken 1.1kg
- 3 tablespoons olive oil
- 2 stalks celery, finely sliced
- 2 onions, finely chopped
- 2 cloves garlic
- 3 tablespoons flour
- ¼ teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 500g floury potatoes, chopped into 1.5cm pieces
- Salt and freshly ground black pepper
- 2 cups frozen corn kernels
- 3 cups chicken stock
- 1 cup milk
- 125ml sour cream
- ¼ cup finely chopped parsley
- extra chopped parsley to serve
Method
1. Remove from the flesh from the chicken, discard skin and bones. Chop the meat into small pieces and refrigerate until needed.
2. Heat the oil in a large saucepan over a low heat and gently cook celery, onion and garlic until tender. Add the flour cayenne pepper, smoked paprika, salt and pepper, mix well and cook for 2 minutes.
3. Add the potatoes, corn and chicken stock. Bring to the boil, stirring at times and then simmer for 20 minutes. Add the smoked chicken when the potatoes are just about tender.
4. Add parsley, milk and sour cream and heat through but do not boil.
Sprinkle over extra chopped parsley to serve.
Great recipe! Quick, easy, healthy, and yum : )
Family really enjoyed this chowder. Son couldn’t stop raving about it. Was very easy to make. Thanks, loved it!
Can you freeze this?
Could you use the frame to make chicken stock for your chowder? Have just started using smoked chickens and would like to use them for stock if possible.
Hi Judym, yes you can make a stock from the frame for the chowder – very economical to use that and it will give a better depth of flavour.
At what stage do you add the chicken? I would guess after the milk and sour cream? Sounds delicious!
Step 3 …… add chicken when potatoes are tender.