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Ingredients
- 5 tablespoons sugar
- 3 tablespoons golden syrup
- 1 level teaspoon baking soda
Method
Place sugar and golden syrup in a saucepan. Melt over a low heat stirring until sugar has dissolved. Boil for 5-7 minutes, until a rich golden colour. Take care not to let the mixture burn.
Remove from heat and add baking soda stirring in quickly.
Pour into a buttered dish. Leave until cool and break into small size pieces.
Hi Helen
I would love the caramel oat slice you made on
Monday on the Good morning show but
I can’t find it any where! please let me know where
I can find it.
It looks so nice plus everybody loves it thanks I’m gona make it heaps now