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Hersheys Kiwi Biscuits by Helen Jackson
Ingredients
- 225g butter
- 3 tablespoons sugar
- 4 tablespoons sweetened condensed milk
- 1 cup Hersheys semi sweet chocolate chips
- 2 cups flour
- 1 teaspoon baking powder
Method
Preheat
oven to 180 C Beat together butter, sugar and condensed milk until pale
and creamy. Add chocolate chips, flour and baking powder and mix well. Roll
into balls, place on a baking tray and slightly flatten with a fork. Bake
for 15 minutes or until just golden.
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Contact
Helen Jackson
Editor
helen@foodlovers.co.nz
For market directory, competitions, invitations and offers advertising, please contact Helen.
Writers: Helen Jackson and Virgil Evetts
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Josh Borthwick, Adhub at
josh@adhub.co.nz.
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↑ TopEnjoy delicious recipes, learn new cooking tips and meet foodies, just like you. Your family and friends will enjoy the treats you whip up.
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