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Lemon Blueberry Loaf
Posted By Helen Jackson On March 9, 2010 @ 1:16 pm In Baking Recipes,Loaf Recipes,Recipes | 4 Comments
Preheat oven to 180 C. Beat butter and sugar until pale and creamy. Add eggs, one at a time, beating after each addition. Add the lemon juice and finely grated zest and stir in flour, yoghurt and blueberries.
Pour into a lined loaf pan and smooth the top.
Bake for 45-50 minutes or until a skewer inserted comes out clean
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