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Macadamia and Mango Anzac Biscuits
Posted By Helen Jackson On November 14, 2011 @ 9:28 pm In Baking Recipes,Biscuit Recipes,Recipes | 2 Comments
Whether the original version of the Anzac Biscuit is Australian or New Zealand is undecided. This version is for the Aussies – with both macadamias and mango.
Preheat oven to 180 C
Melt butter and golden syrup, dissolve baking soda in boiling water and add. Mix sugar, oats, coconut and flour in a bowl and add liquid. Mix to combine, and then add the chopped mango and macadamias.
Roll into balls and place on a greased tray, flatten with a fork. Bake for 12-15 minutes until a golden brown colour.
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