- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - http://www.foodlovers.co.nz -
Macadamia and Mango Anzac Biscuits
Posted By Helen Jackson On November 14, 2011 @ 9:28 pm In Baking Recipes,Biscuit Recipes,Recipes | 2 Comments
Whether the original version of the Anzac Biscuit is Australian or New Zealand is undecided. This version is for the Aussies – with both macadamias and mango.
Preheat oven to 180 C
Melt butter and golden syrup, dissolve baking soda in boiling water and add. Mix sugar, oats, coconut and flour in a bowl and add liquid. Mix to combine, and then add the chopped mango and macadamias.
Roll into balls and place on a greased tray, flatten with a fork. Bake for 12-15 minutes until a golden brown colour.
Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: http://www.foodlovers.co.nz
URL to article: http://www.foodlovers.co.nz/recipes/macadamia-and-mango-anzac-biscuits.html
URLs in this post:
 Image: http://www.foodlovers.co.nz/wp-content/uploads/2011/11/macadamia-and-mango-anzacs.jpg
Copyright © 2013 Foodlovers.co.nz. All rights reserved