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Microwave Chocolate Self Saucing Pudding
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Chocolate Recipes,Dessert Recipes,Ingredients,Recipes | 35 Comments
Yield: 6
Place butter in microwave-safe bowl. Melt on high for 1 minute. Stir in sifted flour, sugar and cocoa, milk and vanilla. Beat until smooth. Spoon batter into a greased baking dish. Mix extra cocoa and brown sugar together and sprinkle on top of mixture.
Carefully pour hot water over mixture. Cook on high for 12 minutes or until just cooked in centre. Stand for 5 minutes before serving.
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