Millionaires Shortbread
Posted By Helen Jackson On October 27, 2011 @ 12:13 pm In Baking Recipes,Chocolate Recipes,Recipes,Shortbread Recipes,Slice recipes | 6 Comments
By Helen
Yield: 20
Ingredients
-
250g
Pams butter
-
1/2 cup
sugar
-
2 1/2 cups
flour
-
2 tablespoons
Pams butter
-
3/4 tin
sweetened condensed milk
-
2 tablespoons
golden syrup
-
1 cup
chocolate melts
-
1/2 cup
white chocolate melts
Method
Preheat oven to 160 C. Beat 250g butter and sugar until pale and creamy, mix in flour until well incorporated. Press shortbread into a lined slice pan, prick with a fork and bake for 20 minutes until firm and lightly golden. Allow to cool for 5 minutes.
Combine 2 tablespoons of butter, golden syrup and condensed milk in a small saucepan and mix over a gentle heat until butter is melted, bring mixture to a simmer taking care not to burn. Spread caramel over the slightly cooled base and return to the oven for 4-5 minutes. Remove from the oven and cover with dark chocolate melts, set aside for a few minutes and then gently spread with a knife. Melt the white chocolate melts in the microwave on reduced power and then drizzle over the dark chocolate. Using a skewer run the white chocolate into the dark chocolate to create a swirl effect. Allow to set and then cut into squares.
Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz
URL to article: https://www.foodlovers.co.nz/recipes/millionaires-shortbread.html
Click here to print.