Yield: 24 biscuits

Ingredients

• 160g butter
• 3 tablespoons golden syrup
• 1 cup flour
• 1 cup rolled oats
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1/2 cup brown sugar
• 1/2 cup desiccated coconut
• 1/2 cup sultanas
• 1/2 cup chopped dried apricots
• 1 teaspoon baking soda
• 2 tablespoons boiling water

Method

Preheat oven to 170 C. Melt butter with golden syrup over a gentle heat. In a bowl combine flour, oats, seeds, sugar, sultanas and apricots. Dissolve the baking soda in water and mix with the butter mixture.  Make a well in the dry ingredients and pour in the liquid, mix well. Place tablespoons of mixture onto a lined baking tray and bake for 15 minutes or until golden. Cool on a wire rack and store in an airtight container.