Serves 6

Ingredients

• 2 1/2 cups cream
• 1 vanilla bean, split open
• 1/2 cup sugar
• 2 leaves gelatine
• 1/2 cup milk

Method

Place the cream, vanilla and sugar in a saucepan and heat until almost boiling, stirring to dissolve the sugar. Soak the gelatine in the milk
for 5 minutes and then pour into the hot cream, whisking to dissolve the gelatine.
Strain the mixture and then pour into lightly oiled ramekins. Refrigerate for at least 3 hours and preferably longer. Run a hot knife around the outside of the pannacotta and then invert onto plates. Decorate with berries or poached fruit and serve.

Related…

• 

  Yoghurt Pannacotta flavoured with Vanilla and Orange Dessert Recipes

  Ingredients250 ml cream2 vanilla pods, scrapedgrated rind of...
• 

  Mays Cold Plum Pudding (radio live) Dessert Recipes

  Ingredients 3 cups milk 3 tablespoons cocoa 1/2 teaspoon v...