Ingredients
- 1/2 cup sugar
- 60g butter
- 2 eggs, well beaten
- pulp of 7 passionfruit
Method
Place sugar and butter in a small saucepan over a medium heat and stir until butter is melted and sugar dissolved. Add egg and passionfruit pulp and stir continuously over a lower heat until mixture thickens. Pour into a hot sterilised jar and keep in the refrigerator for up to 2 weeks.
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