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Regal Marlborough Salmon Stir Fry with Asian Greens
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Cuisine Type,Dinner Recipes,Fish Recipes,Ingredients,Recipes | No Comments
serves 4
Heat the oil in a frying pan, add the salmon slices and cook for 1 minute on each side or until golden brown. Remove from the pan and keep warm while the vegetables are cooked.
Heat the extra oil in a frying pan, add the garlic, onion and ginger and cook for 1 to 2 minutes over high heat.
Add the green vegetables and cook for a further minute. Stir in the soy sauce, cooking wine or sherry, sesame oil, Hoisin sauce sauce and honey. Cook for a further minute, stirring.
Add the cooked salmon to the vegetables, stir to combine the stir immediately with udon noodles or rice.
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