This quick and easy salad looks so pretty with the vibrant colours of the strawberries and snow peas.  It also tastes amazing.
I did experiment with blanching the snow peas,  I prefer them natural but if you want to blanch them in boiling water then do it very quickly and then refresh.

Ingredients

• 250g snowpeas
• 8 large strawberries, sliced
• 100g feta, crumbled
• 2 tablespoons finely chopped mint leaves
• 1/4 cup extra virgin olive oil
• 1 1/2 tablespoons Balsamic vinegar
• 1 teaspoon Dijon mustard

Method

Top and tail the snow peas and then finely slice.  Blanch if you want to but I prefer not to. Toss the snow peas in a large bowl with the strawberries, feta and mint leaves. Whisk together the olive oil, balsamic vinegar and mustard. Drizzle the dressing over the salad and season with freshly ground black pepper.