- 1.5 litres cranberry juice, chilled
- 3 cups apple juice, chilled
- 3/4 cup fresh lemon juice
- 1 1/2 cups orange juice
- 3 litres ginger ale, chilled
Combine all the juices in a punch bowl. Just before serving, pour in the ginger ale. Garnish with an ice or fruit cubes. Serves about 25.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.