Elaine

Ingredients

• 1.5 litres cranberry juice, chilled
• 3 cups apple juice, chilled
• 3/4 cup fresh lemon juice
• 1 1/2 cups orange juice
• 3 litres ginger ale, chilled

Method

Combine all the juices in a punch bowl. Just before serving, pour in the ginger ale. Garnish with an ice or fruit cubes. Serves about 25.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method